RESTAURANT

Fresh taste of classic cuisine

Freshness and simplicity, quality ingredients, a new twist on french classics … basically, the must-haves of all great bistros is what the Leméac presents to you: steak frites, pavé de foie de veau (slab of veal liver), boudin maison (homemade blood pudding), braised short rib and cabillaud (Islantic Cod).

Top this with an elaborate wine list, a selection of Québéc cheeses and a variety of homemade deserts.

Casual ambiance, refined comfort

Inspired by the elegance of glass, the preciousness of marble and the warmth of wood, the cordial decor of the Leméac restaurant reflects the sophistication of its cuisine.

With its immense windows overlooking Laurier street, its beautiful heated patio on the garden side, and its lovely and efficient serving staff, restaurant Leméac is a place to discover again and again.