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Starts at 10pm
Appetizers and main dishes 22$ |
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Vegetable minestrone with sausages |
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Butternut squash soup gratinée |
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Mixed herb salad |
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House smoked salmon |
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House made potted "rillettes" |
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Vegetable "tian", raw milk cheddar gratin |
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Pankoe crusted goat cheese, apple and walnut salad |
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Calamari and zucchini, lemon and balsamic |
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Snails, portabella and tomato ragout, basil butter sauce |
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Truffle oil salmon tartare |
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Beef tartare and matchstick potatoes |
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Salmon « pot au feu » with sea salt |
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Warm spinach and niçoise salad, truffle oil vinaigrette |
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Braised beef short rib, barley |
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Hanger steak, french fries |
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Herb crusted calf liver, potato puree, caramelised onion |
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Home made blood pudding, celery root puree and cider sauce |
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Duck leg confit with roasted fingerling potatoes and salad |
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Coffee, tea or herb tea |
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