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Butternut squash soup gratinée |
9.50 |
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Vegetable minestrone with sausages |
9.50 |
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Mediterranean fish soup, emmenthal cheese, croutons and rouille |
9.75 |
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Mixed herb salad |
6.75 |
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Aragula and fennel salad, lemon dressing, parmesan |
7.75 |
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House smoked salmon |
15.50 |
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Truffle oil salmon tartare |
14.50 |
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Portabella ravioli, mushroom cream sauce, pine nuts and aragula |
14.00 |
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Smoked herring, warm fingerling potatoes and organic beet salad |
11.75 |
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Pan seared calamari and zucchini, lemon and balsamic vinaigrette |
10.50 |
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Snails, portabella mushroom and tomato ragout, basil butter sauce |
10.50 |
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Vegetable "tian", raw milk cheddar gratin |
9.75 |
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Pankoe crusted goat cheese, apple and walnut salad |
9.75 |
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House made potted "rillettes" |
9.50 |
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Beef tartare and matchstick potatoes |
14.75 |
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Home made blood pudding, celery root puree, cider sauce |
9.75 |
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Duck foie gras "au torchon" |
22.75 |
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Pan seared duck foie gras |
24.50 |
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