|
|
|
|
|
• |
Butternut squash soup gratinée |
12 |
|
• |
Vegetable minestrone with sausages |
12 |
|
• |
Mediterranean fish soup, emmenthal cheese, croutons and rouille |
12 |
|
|
|
|
|
• |
Mixed herbs salad |
7 |
|
• |
Arugula and fennel salad, lemon dressing, parmesan |
8 |
|
• |
House smoked salmon |
18 |
|
• |
Truffle oil or classic salmon tartare |
16 |
|
• |
Mushroom ravioli, cream sauce, pine nuts and arugula |
15 |
|
• |
Smoked herring, warm fingerling potatoes and organic beet salad |
14 |
|
• |
Pan seared calamari and zucchini, lemon and balsamic vinaigrette |
13 |
|
• |
Snails, portabella mushroom and tomato ragout, basil butter sauce |
13 |
|
• |
Vegetable tian, raw milk cheddar gratin |
13 |
|
• |
Panko crusted goat cheese, apple and walnut salad |
12 |
|
• |
House made rillettes |
11 |
|
• |
Crab Cake, gribiche sauce and cucumbers |
12 |
|
• |
Beef tartare and matchstick potatoes |
16 |
|
• |
House made blood pudding, celery root puree, cider sauce |
11 |
|
• |
Duck foie gras au torchon |
24 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|