BRUNCH
AVAILABLE ON SATURDAY & SUNDAY
Fresh fruit plate, labneh cheese, homemade doughnuts
22.00
Homemade muesli, maple buffalo milk yogurt, berries
18.00
Smoked salmon and pastis rillettes
18.00
French toast, caramelised bananas & chocolate sauce
20.00
Fresh herbs & raw milk cheddar organic omelette
With a choice of french fries, salad or fruit
26.00
Norwegian plate (salmon Gravlax, Nordic shrimp, caraway bread, cucumber salad)
28.00
Poached eggs, smoked salmon & Spanish caviar on blinis
28.00
Potato, onion and leek tartelette, organic sunny side up egg, lardons & asparagus
22.00
Poached eggs, sausages, bacon, fingerling potatoes, pork and duck beans
24.00
Homemade blood pudding, celery root purée, cider sauce
21.00
SIDES ORDERS
Sausages (2)
4.50
Bacon (3)
5.50
Egg (1)
2.50
Fingerling potatoes
4.50
Pork and duck beans
6.50
Extra baguette
3.50
Extra homemade jam
2.50
Homemade doughnuts
5.50
Fruit cup
8.00
Salmon Gravlax
22.00
Mushrooms
8.50/16.50
BREAKFAST COCKTAILS
Mimosa
15.00
Champagne Mimosa
27.00
Pims lemonade
12.00
Bellini
15.00
Glass of cava
15.00
Apérol spritz
15.00
Grapefruit apérol
15.00
Classic or bourbon bloody cesar
14.00 / 15.00
Breakfast Negroni
15.00
Panaché
7.00
Beer cesar
7.00
Cidre Traditionnel sec, Transparente, Cidrerie du Vulcain (750ml)
Btl/55.00
MOCKTAILS
Fresh orange juice
7.50
Homemade limonade
5.00
Homemade iced tea
5.50
Cocktail of the moment
7.00
COFFEES and INFUSIONS
Regular coffee
3.75
Espresso or allongé
4.00
Double or double allongé
4.75
Macchiato
4.00
Capuccino
4.75
Latte
5.00/6.50
Mokaccino
5.00/6.50
Hot chocolate
5.00/6.50
Chaï latte
5.00/6.50
Camellia Sinensis teas and herbal teas
3.50
*All coffees are available decaffeinated
**Soy, almond and oat milk available