BRUNCH

SATURDAY & SUNDAY FROM 10 AM TO 3 PM & MONDAY’S PUBLIC HOLIDAYS


Fresh fruit plate, labneh cheese, homemade doughnuts
18

Half fresh fruit plate, labneh cheese
13

Homemade muesli, maple buffalo milk yogurt, berries
13

French toast, caramelised bananas & chocolate sauce
16

Fresh herbs & raw milk cheddar organic omelette
With a choice of french fries, salad or fruit
20

Norwegian plate
Salmon Gravlax, Nordic Shrimp, caraway bread, cucumber salad
22

Poached eggs, smoked salmon & Spanish caviar on blinis
20

Potato, onion and leek tartelette, organic sunny side up egg, lardons & asparagus
18

Poached eggs, sausages, bacon, fingerling potatoes, pork and duck beans
19.50

Homemade organic pork rillettes from Charlevoix
15

Homemade blood pudding, celery root purée, cider sauce
16

SIDES ORDERS

Sausages (2)
3

Bacon (3)
3

Egg (1)
2

Fingerling potatoes
3

Pork and duck beans
5

Extra baguette
3

Extra homemade jam
2

Homemade doughnuts
4

Fruit cup
5

Smoked salmon
18

Mushrooms
8/16

MORNING COCKTAILS

Mimosa
10

Champagne Mimosa
19

Blanche Berry
11

Tequila tea
10

Dolce Vita
13

Bellini
10

Grapefruit Apérol
11

Glass of cava
10

Classic or bourbon bloody caesar
11/12

Panaché
4.50

Beer caesar
4.50


MOCKTAILS

Fresh orange juice
6

Homemade limonade
4

Homemade iced tea
4

Cocktail of the moment
6

COFFEES and INFUSIONS

Regular coffee
2.25

Espresso or allongé
3.25

Double or double allongé
4

Macchiato
3.50

Capuccino
4

Latte
4/5.25

Mokaccino
4/5.25

Hot chocolate
4/5.25

Chaï latte
4

Camellia Sinensis teas and herbal teas
3.50


*All coffees are available decaffeinated

*Soy and almond milk available
1

 
 

MONDAY TO FRIDAY
11:45AM to midnight

SATURDAY & SUNDAY
10:00AM to midnight