DESSERTS
Dessert of the day
19.00
Blanc manger, citrus and passion fruit
18.00
Coffee flavored crème caramel v
18.00
Vanilla crème brûlée v
18.00
Lemon curd tart
20.00
Fresh fruits, coco basil sorbet, palm pastry v
20.00
Rum baba, chantilly and clementine sorbet v
19.50
Extra rhum + 3.00
Valrona Guanaja chocolate profiteroles v
20.00
French toast, dulce de leche ice cream & maple caramel v
20.00
Valrona Guanaja chocolate mousse & Madeleines cakes v
20.00
Banana and dates Sticky Toffee pudding, vanilla ice cream v
19.00
Valrona Manjari chocolate tart, ginger ice cream v
20.00
Valrona Guanaja chocolate and banana cake, pop-corn ice cream
20.00
Homemade cookies and petits fours v
15.00 / 20.00
Homemade ice cream & sorbets v
one flavor/ 14.00
assortment/ 18.00
v - vegetarian options * - gluten free
All desserts may contain traces of nuts
Pastry chef - David Courteau
CHEESES
Portion 30 gr
12.00
Louis d’or (Sainte-Élizabeth-de-Warwick)
Bleu d’Élizabeth (Sainte-Élizabeth-de-Warwick)
Migneron de Charlevoix (Baie-Saint-Paul)
L’Origine de Charlevoix (Baie-Saint-Paul)
Grey Owl (Notre-Dame-Du-Lac)
**Cheese is served with raisin bread